Certified organic sriracha crafted from red chilies grown right here on our Sunderland, MA farm. We ferment our chilies for several weeks, then cook and puree them to create a sauce with an incredibly fresh, fruity pepper flavor that sets it apart from mass-produced alternatives. Bold heat with natural complexity in every spoonful.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Organic chilies, organic vinegar, organic cane sugar, organic garlic, sea salt, xanthan gum.