Certified Organic hot sauce from Kitchen Garden Farm. We blend habanero and sweet orange peppers grown right here on the Sunderland, MA farm. Each batch is fermented for seven days to develop deep, complex flavor, then slow-cooked and pureed to silky perfection. Bright heat with a touch of sweetness—crafted with care from soil to bottle.
Ingredients: Organic peppers, organic vinegar, organic cane sugar, organic garlic, sea salt, xanthan gum.