Tasty Tuesday: Cucumber Dill Pasta Salad
Summer is a great time to experiment with new pasta salads. Head to your local farm or farmer's market to pick up fresh and ripe veggies, perfect for this pasta salad. It can be served as a side dish with burgers, or even as a light lunch. It is a family favorite and will be sure to delight!
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Ingredients:
- 1 cup of mayo (regular or light)
- 2 Tablespoons of Cucumber Dill Seasoning
- 1 Pound of Bow Tie Pasta
- 2 Tablespoons of Olive Oil
- 1/2 Cup of Celery (chopped)
- 1/2 Cup of Onion Chopped (red or yellow, which ever you prefer)
- 1/2 Cup of Cucumber (peeled and chopped)
- 1/2 Cup of Cherry Tomatoes (halved)
- Salt and Pepper to Taste
How to Make:
- Combine mayo and seasoning.
- Boil and drain pasta.
- Toss pasta and veggies with the mayo.
- Let chill before serving.